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HOMEMADE FOIE GRAS
Fig, gingerbread
18 €
SHALLOT TART
With feta cheese, onions, pesto, fresh herbs
12 €
HOMEMADE FISH SOUP
Rouille, croutons & garlic
11 €
PIEDMONT VITELLO TONNATO
Cooked thinly sliced veal, tuna, anchovies and parmesan sauce
13€
***
TONTON GUY SALAD
Goat’s cheese, honey, lardons, berries
15.50€
FRESH SALAD
Cucumber, melon, watermelon, mesclun, pine nuts, fresh cheese
15.50€
RACK OF LAMB
Crumble with herbs, hazelnut, new potatoes, thyme
25 €
SIRLOIN STEAK
French fries, salad (choice of sauces: pepper, Roquefort, gribiche)
18.50 €
SEARED TUNA
Vanilla carrots, mango vinaigrette
19€
BUTCHER’S CHOICE CUT
Price on the blackboard
MACKERELS
Black rice, butter and lime
18 €
COD LOIN
Ratatouille, ginger and olive oil sauce
21.50 €
SELECTION OF AOC CHEESES
9.50 €
CAFÉ, CHOCOLAT OR THÉ GOURMAND
9.50 €
LEMON MERINGUE PIE
Buckwheat praline, confit lime
9€
FRESH PINEAPPLE TART
Pina colada and passionfruit ice cream
9€
NOUGAT GLACÉ
Fresh fruits, rum raisins
9€
MOLTEN CHOCOLATE CAKE
Served with crème anglaise
8.80€
DESSERT OF THE DAY
8.50€
Chocolate, Vanilla, Café, Salted Caramel, Pistachio, Coconut, Mint-Chocolate, Rum-Raisins
Passionfruit, Raspberry, Strawberry, Blackcurrant, Lime
1 scoop
3€
2 scoops
4.20€
3 scoops
6€
Whipped cream
2.50€
PROFITEROLES
Choux buns, 3 scoops of vanilla ice cream, chocolate coulis or salted caramel
10€
BANANA SPLIT
Banana, 1 scoop of vanilla ice cream, 1 scoop of chocolate ice cream, 1 scoop of strawberry sorbet, chocolate coulis, whipped cream
10€
POIRE BELLE HÉLÈNE
Pear, 2 scoops of vanilla ice cream, chocolate coulis, whipped cream
10€
DAME BLANCHE
3 scoops of vanilla ice cream, chocolate coulis, whipped cream
10€
CHOCOLATE OR CAFÉ LIÉGEOIS
3 scoops of chocolate or café ice cream, chocolate or mocha coulis, whipped cream
10€
COLONEL
2 scoops of lime sorbet, vodka
10€
HOMEMADE FOIE GRAS
Fig, gingerbread (supplement of 3€)
SHALLOT TART
With feta cheese, onions, pesto, fresh herbs
HOMEMADE FISH SOUP
Rouille, croutons & garlic
PIEDMONT VITELLO TONNATO
Cooked thinly sliced veal, tuna, anchovies and parmesan sauce
RACK OF LAMB
Herbs crumble, hazelnut, new potatoes, thyme (Supplement of 3€)
SIRLOIN STEAK
French fries, salad (choice of sauces: pepper, Roquefort, gribiche)
SEARED TUNA
Vanilla carrots, mango vinaigrette
BUTCHER’S CHOICE CUT
MACKERELS
Black rice, butter and lime
COD LOIN
Ratatouille, ginger and olive oil sauce
***
SELECTION OF AOC CHEESES
(Supplement of 2€)
CAFÉ, CHOCOLAT OR THÉ GOURMAND
(Supplement of 2.50€)
LEMON MERINGUE PIE
Buckwheat praline, confit lime
FRESH PINEAPPLE TART
Pina colada and passionfruit ice cream
NOUGAT GLACÉ
Fresh fruits, rum raisins
MOLTEN CHOCOLATE CAKE
Served with crème anglaise
DESSERT OF THE DAY
Glass of fruit juice, or Coca Cola, or lemonade, or lemonade and syrup, or water and syrup
Catch of the day
OR Sirloin steak OR ham
With homemade French fries OR vegetables
OR mussels and homemade fries
Chocolate molten cake and crème anglaise
OR crêpe beurre sucre OR salted butter caramel OR chocolate
OR 2 scoops of ice cream from Adam Glacier
TRIO FORMULA 17.00€
Starter / Main Dish / Dessert
DUO FORMULA 15.00€
Starter / Main dish
OR
Main dish / Dessert
MOUSSAILLON PLATTER (1 PERSON)
6 oysters, 1/2 spider crab or crab, prawns, langoustines, whelks
42€
SEAFOOD PLATTER (2 PEOPLE)
12 oysters, 1 spider crab or 1 crab, prawns, langoustines, whelks
68€
LANMODEZ OYSTERS “LA PAIMPOLAISE DU LARGE N°3”
Plate of 6 oysters
12€
Plate of 9 oysters
16€
Plate of 12 oysters
20€
SEAFOOD
Plate of whelks
13.50€
Plate of pink prawns
16€
Spider crab or crab (depending on the season)
21€
HOMEMADE FISH SOUP
11€
BRETON LOBSTER
Flambé (with the alcohol of your choice) or roasted in baratte butter
Price on the blackboard
MUSSELS
With homemade French fries
Mussels Marinière (white wine and onions)
14€
Breton-style Mussels (cider and bacon)
15.50€
Mussels in Curry Sauce
15€
Mussels in Roquefort Sauce
15.50€
LA K’LOYS
Smoked salmon, ratatouille, Emmental, lemon
14.50€
LA TROIS FROMAGES
Goat’s cheese, Emmental, Roquefort
14€
LA CHÈVRETINE
Goat’s cheese, onions, tomatoes
13€
LA COMPLÈTE
Egg, ham, Emmental
8€
LA COMPLÈTE TOMATE
Egg, ham, Emmental, tomatoes
9€
LA COMPLÈTE CHAMPIGNONS
Egg, ham, Emmental, mushrooms
9€
LA COMPLÈTE OIGNONS
Egg, ham, Emmental, onions
9€
LA JAMBON FROMAGE
Ham and Emmental
7€
LA BISTROT
Cooked apples, salted caramel, vanilla ice cream, whipped cream
9€
LA P’TIT LOUIS
Vanilla ice cream, chocolate coulis or salted caramel, whipped cream
8.80€
SUGAR AND BUTTER CRÊPE
3.20€
CHOCOLATE CRÊPE
6€
CHOCOLATE AND BANANA CRÊPE
8.50€
SALTED CARAMEL CRÊPE
6€
APPLE AND SALTED CARAMEL CRÊPE
8.50€
LA FLAMBÉE
Flambéed with Cognac, Rum, Cointreau or Grand-Marnier
9€
Supplement for additional ingredients 2.50€