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Les Maisons de Louis

Menu

HOMEMADE FOIE GRAS

Fig, gingerbread
18 €

SHALLOT TART

With feta cheese, onions, pesto, fresh herbs
12 €

HOMEMADE FISH SOUP

Rouille, croutons & garlic
11 €

PIEDMONT VITELLO TONNATO

Cooked thinly sliced veal, tuna, anchovies and parmesan sauce
13€

***

TONTON GUY SALAD

Goat’s cheese, honey, lardons, berries
15.50€

FRESH SALAD

Cucumber, melon, watermelon, mesclun, pine nuts, fresh cheese
15.50€

RACK OF LAMB

Crumble with herbs, hazelnut, new potatoes, thyme
25 €

SIRLOIN STEAK

French fries, salad (choice of sauces: pepper, Roquefort, gribiche)
18.50 €

SEARED TUNA

Vanilla carrots, mango vinaigrette
19€

BUTCHER’S CHOICE CUT

Price on the blackboard

MACKERELS

Black rice, butter and lime
18 €

COD LOIN

Ratatouille, ginger and olive oil sauce
21.50 €

SELECTION OF AOC CHEESES

9.50 €

CAFÉ, CHOCOLAT OR THÉ GOURMAND

9.50 €

LEMON MERINGUE PIE

Buckwheat praline, confit lime
9€

FRESH PINEAPPLE TART

Pina colada and passionfruit ice cream
9€

NOUGAT GLACÉ

Fresh fruits, rum raisins
9€

MOLTEN CHOCOLATE CAKE

Served with crème anglaise
8.80€

DESSERT OF THE DAY

8.50€

Ice creams and sorbets from our Glacier Adam

Chocolate, Vanilla, Café, Salted Caramel, Pistachio, Coconut, Mint-Chocolate, Rum-Raisins

Passionfruit, Raspberry, Strawberry, Blackcurrant, Lime

1 scoop
3€

2 scoops
4.20€

3 scoops
6€

Whipped cream
2.50€


PROFITEROLES

Choux buns, 3 scoops of vanilla ice cream, chocolate coulis or salted caramel
10€

BANANA SPLIT

Banana, 1 scoop of vanilla ice cream, 1 scoop of chocolate ice cream, 1 scoop of strawberry sorbet, chocolate coulis, whipped cream
10€

POIRE BELLE HÉLÈNE

Pear, 2 scoops of vanilla ice cream, chocolate coulis, whipped cream
10€

DAME BLANCHE

3 scoops of vanilla ice cream, chocolate coulis, whipped cream
10€

CHOCOLATE OR CAFÉ LIÉGEOIS

3 scoops of chocolate or café ice cream, chocolate or mocha coulis, whipped cream
10€

COLONEL

2 scoops of lime sorbet, vodka
10€

Compose your menu for 34.00€

starters

HOMEMADE FOIE GRAS
Fig, gingerbread (supplement of 3€)

SHALLOT TART
With feta cheese, onions, pesto, fresh herbs

HOMEMADE FISH SOUP
Rouille, croutons & garlic

PIEDMONT VITELLO TONNATO
Cooked thinly sliced veal, tuna, anchovies and parmesan sauce

***

Main dishes

RACK OF LAMB
Herbs crumble, hazelnut, new potatoes, thyme (Supplement of 3€)

SIRLOIN STEAK
French fries, salad (choice of sauces: pepper, Roquefort, gribiche)

SEARED TUNA
Vanilla carrots, mango vinaigrette

BUTCHER’S CHOICE CUT

MACKERELS
Black rice, butter and lime

COD LOIN
Ratatouille, ginger and olive oil sauce

***

DESSERTS

SELECTION OF AOC CHEESES
(Supplement of 2€)

CAFÉ, CHOCOLAT OR THÉ GOURMAND
(Supplement of 2.50€)

LEMON MERINGUE PIE
Buckwheat praline, confit lime

FRESH PINEAPPLE TART
Pina colada and passionfruit ice cream

NOUGAT GLACÉ 
Fresh fruits, rum raisins

MOLTEN CHOCOLATE CAKE
Served with crème anglaise

DESSERT OF THE DAY

 

Kid’s menu (-12 years old) 11.00€

Glass of fruit juice, or Coca Cola, or lemonade, or lemonade and syrup, or water and syrup

Main dish

Catch of the day
OR Sirloin steak OR ham
With homemade French fries OR vegetables
OR mussels and homemade fries

Dessert

Chocolate molten cake and crème anglaise
OR crêpe beurre sucre OR salted butter caramel OR chocolate
OR 2 scoops of ice cream from Adam Glacier

 

Lunchtime menu of the day
(Every day except on Sundays and bank holidays)

TRIO FORMULA 17.00€

Starter / Main Dish / Dessert

DUO FORMULA 15.00€

Starter / Main dish

OR

Main dish / Dessert

MOUSSAILLON PLATTER (1 PERSON)

6 oysters, 1/2 spider crab or crab, prawns, langoustines, whelks
42€

SEAFOOD PLATTER (2 PEOPLE)

12 oysters, 1 spider crab or 1 crab, prawns, langoustines, whelks
68€

LANMODEZ OYSTERS “LA PAIMPOLAISE DU LARGE N°3”

Plate of 6 oysters
12€

Plate of 9 oysters
16€

Plate of 12 oysters
20€

SEAFOOD

Plate of whelks
13.50€

 Plate of pink prawns
16€

 Spider crab or crab (depending on the season)
21€

HOMEMADE FISH SOUP
11€

BRETON LOBSTER

Flambé (with the alcohol of your choice) or roasted in baratte butter

Price on the blackboard

MUSSELS

With homemade French fries

Mussels Marinière (white wine and onions)
14€

Breton-style Mussels (cider and bacon)
15.50€

Mussels in Curry Sauce
15€

Mussels in Roquefort Sauce
15.50€

Galettes (buckwheat pancakes)

LA K’LOYS

Smoked salmon, ratatouille, Emmental, lemon
14.50€

LA TROIS FROMAGES

Goat’s cheese, Emmental, Roquefort
14€

LA CHÈVRETINE

Goat’s cheese, onions, tomatoes
13€

LA COMPLÈTE

Egg, ham, Emmental
8€

LA COMPLÈTE TOMATE

Egg, ham, Emmental, tomatoes
9€

LA COMPLÈTE CHAMPIGNONS

Egg, ham, Emmental, mushrooms
9€

LA COMPLÈTE OIGNONS

Egg, ham, Emmental, onions
9€

LA JAMBON FROMAGE

Ham and Emmental
7€

Crêpes (wheat pancakes)

LA BISTROT

Cooked apples, salted caramel, vanilla ice cream, whipped cream
9€

LA P’TIT  LOUIS

Vanilla ice cream, chocolate coulis or salted caramel, whipped cream
8.80€

SUGAR AND BUTTER CRÊPE

3.20€

CHOCOLATE CRÊPE

6€

CHOCOLATE AND BANANA CRÊPE

8.50€

SALTED CARAMEL CRÊPE

6€

APPLE AND SALTED CARAMEL CRÊPE

8.50€

LA FLAMBÉE

Flambéed with Cognac, Rum, Cointreau or Grand-Marnier
9€

Supplement for additional ingredients 2.50€

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