Full of history, l’Islandais features a traditional cuisine elaborated by our chef Florian in very different maritime universes. Meals are served on the terrace with a view on the port or in the dining-room in a maritime atmosphere.
Galettes, crêpes, sirloin steaks, seafood, gourmet salad…Our menu changes according to local market and catch of the day.
Séverine is happy to welcome you every afternoon and offers a simplified menu around a tasty Breton beer from the Philomenn house.
Indoors or on the terrace
Meals are served on the terrace overlooking the harbor or in one of the restaurant rooms. The boat room and the bar room will arouse your curiosity and immerse you in the heart of a maritime and authentic atmosphere.
Spend a contemplative moment from our terrace overlooking the port of Paimpol.
The ship room
You will enjoy your meal under an overturned hull laying on the beach of kerroc’h in Ploubazlanec which found a second life when this restaurant was created in 1992.
On the walls of this room, you can discover well-known cod-fishing in Iceland.
The room on the first floor
At l’Islandais, the first floor features a private room with a maximum capacity of 30. For your family gatherings or business meetings, please contact the restaurant. We will adapt to your budget in order to offer the best solution.